PEACH CRUMB PIE FULL
PEACH CRUMB PIE FREE

I added a tiny bit of lemon juice and stirred it in while the pie filling continued to simmer. When I could drag my wooden spatula along the bottom of the pan & could see the metal from the pan for a second or so before the fruit covered the bottom again, I knew it was about as thick as I wanted it. I added the peaches into the thickened, bubbling pie filling to simmer while I stirred. Whether you want them all chopped, all left in slices, or a combination of both.

PEACH CRUMB PIE FREE

But feel free to size the fruit to your preference here. I wanted both of those textures to be included in my pie filling. But I diced most of the remaining peaches into chunks, leaving just a few more in slices. I reserved a few of the peach slices to use as garnish later. Adding Peaches For More Pie Filling Fruit The mixture was stirred constantly to keep it from burning, but it only took a couple of minutes for it to begin to thicken. Then I added the reserved 1/2-cup juice that IвЂ™d drained from the can of peaches and turned on the stoveвЂ™s heat to medium high. This pie filling will only be a small part of my dessert, but I want it good & sweet.Д«ut I suppose if your peaches are canned in heavy syrup you can reduce the sugar a bit if you like. I figured although these peaches are canned in light syrup, IвЂ™ll still add about 1/3 cup of sugar here.

So I mixed the sugar and cornstarch together and placed it in a small saucepan. Thickening The Peach Syrup For Pie Filling If your can of fruit doesnвЂ™t give up quite enough juice you may have to top it with a little water or maybe some apple juice. I drained the juice from the can and saw that it provided exactly 1/2 cup of juice. Looking in the pantry I saw that I had a can of peaches in light syrup and knew that would work perfectly.ДЄll I need is that can of peaches, some sugar & lemon, a little cornstarch for thickening and a splash of vanilla. Recently I made an Instant-Pot Cheesecake for a family dinner gathering and wanted to top the slices with pie filling. IвЂ™ve even baked cute little Single-Serve Apple Pies In Canning JarsВ using that jar of homemade apple pie filling.Д«ut sometimes you just have regular ole canned fruit like peaches canned in syrup in the pantry.Д¬an you make pie filling out of those too? Absolutely! Making Peach Pie Filling From Canned Peaches Those home-canned jars of pie filling are used often for anything from Apple Crumble to homemade Apple Pie. My favorite use for cherry pie filling is my No-Cook Cherry Shtuff Dessert.ДЄnd yвЂ™all know I always have homemade Apple Pie Filling in the pantry.

I thaw some out and BAM! IвЂ™m able to make them into pie filling. When the need arises to make pie filling they stand ready and waiting in the freezer. I buy cherries when theyвЂ™re in season and toss them in the freezer. IвЂ™ve written before about how easy it is to make cherry pie filling from frozen or canned cherries. IвЂ™m a busy girl and donвЂ™t have time for finicky recipes. YвЂ™all know how I roll вЂ“ fast & easy recipes only in my kitchen. You can easily make it yourself in minutes with a simple can of fruit for cheap.

The good news is you donвЂ™t have to plunk down the money for that can of pie filling.

PEACH CRUMB PIE FULL

Buying a full can of pie filling would be a waste. Not only for a burst of flavor, but also for pretty presentation. So many fun desserts are topped with pie filling.

Peach crumb pie